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Sous Chef

Company: More Perreca's Italian Kitchen
Location: Albany
Posted on: June 20, 2019

Job Description:

MORE Perreca's, serves a combination of traditional Italian specialties as well as innovative and creative chef specialties and is seeking a senior-level chef primarily charged with prep/catering. Perreca's is located in the heart of Schenectady, New York's Little Italy and is a true destination spot for locals and out-of-towners alike. More Perreca's Italian Kitchen is seeking to expand our professional family with a chef for the following days / times: Monday -- off Tuesday -- off Wednesday -- off Thursday -- 11am-7pm Friday -- 11am-9pm Saturday -- 9am-9pm Sunday -- 9am-8pm This position is for a senior-level prep/catering chef with some line duties as needed Duties include, but are not limited to: --- Daily organization and preparation of catering orders with the assurance that food goes out accurately and on time; --- Ability work independently; --- Ability to instruct kitchen staff --- Inspects presentations of food items to ensure that quality standards are met; --- Assists in the receiving of food items and rotation of stock. --- Instructs others as needed in catering food preparations and packaging. --- Completes protocols ensuring the cleanliness and the sanitization of all kitchen areas. --- Assists to maintain the cleanliness and organization of all dry storage and storage freezers. --- Wraps, labels, dates and neatly stores reusable leftover products. --- Communicates with the kitchen manager on the ordering of all products. --- Ability to use Caterease catering software (we will train). More Perreca's offers a friendly and professional work environment, competitive hourly wage, complimentary employee meals while on duty, and one week's paid vacation after one year of service. Please respond with a resume, availability, and references. Thank you for your time and good luck!

Keywords: More Perreca's Italian Kitchen, Schenectady , Sous Chef, Hospitality & Tourism , Albany, New York

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