Food Service II
Company: Morrisville Aux Corp
Location: Morrisville
Posted on: January 10, 2026
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Job Description:
Food Servers, Non Restaurant 35-3041 Job Summary: The job of
Food Service II was established for the purpose/s of providing
support to the dining service activities at assigned locations with
specific responsibilities for preparing and serving food items to
students, staff, and visitors while maintaining food service
facilities in a safe and sanitary condition. Essential Functions:
Supervises student employees assigned to the area with regards to
portioning, customer services and food safety procedures. Reports
issues to the Manager on Duty. Follows procedures for the proper
storage of leftover food and potentially hazardous food items.
Prepares and pre-portions all food products designated for cooking
in accordance with food safety specifications and company recipes.
Sets up line areas and collects necessary supplies to prepare menu
for service. Proficiently utilizes a wide range of kitchen tools
and utensils, including knives. Receives and stores food
requisitions and supplies. Processes phone orders and assists
customers. Assists in catering and special functions. Assists in
maintaining production records in accordance with departmental
procedures. Cleans food preparation and production areas as
assigned. Responsible for the operation and cleanliness of the Unit
and equipment. Operation of cash register and cash-ups. Replenishes
product as needed to include ice machine, ice cream machine, etc.
Sweeps and mops work areas as needed. Reports any equipment and
service problems as necessary. Reports any deficiencies or problems
with any food or supplies. Prepares catering or special event food
items as necessary. Must attend food safety training as scheduled.
Performs other duties and responsibilities as assigned. Education
and Experience: High school graduate or equivalent; experience in
short order cooking; food service equipment, food handling
procedures and cash handling procedures is required. Physical
Conditions and Demands : Moderate to heavy lifting, up to 50 lbs.;
constant standing, bending, and walking; exposure to temperature
extremes, slippery surfaces, congested work areas, and potentially
dangerous equipment, tools and machinery; exposure to various types
of food. Compensation details: 16.32-16.32 Hourly Wage
PIea51ba0928e2-25448-39416561
Keywords: Morrisville Aux Corp, Schenectady , Food Service II, Hospitality & Tourism , Morrisville, New York
