Company: Ellis Medicine
Posted on: September 23, 2022
Basic Function: The Cook is responsible to prepare, season and
cook palatable food according to standards and recipes for the
patients, visitors and staff. Requirements: High school graduate or
equivalency or one to four years of vocational at training and/or
on the job training in restaurant or institution food preparation.
Responsibilities: Handle and prepare all foods in accordance with
safety and sanitary regulations.
Plan cooking schedules so foods are ready to be served at specified
Monitor portion sizes served, properly store, label and date all
Use and keep work areas and equipment/utensils in good operating
function so as to provide quality product and optimal safety.
Set up for steam tables.
Records quantities of foods produced including over and under
Collaborates with other departments throughout the organization.
Location: Ellis Medicine · Dining And Nutrition Serv
Schedule: Full Time (40 Hours), Days
Keywords: Ellis Medicine, Schenectady , Cook, Hospitality & Tourism , Schenectady, New York
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