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Company: Price Chopper
Location: Schenectady
Posted on: April 30, 2021

Job Description:

Overview: Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Service personnel within the department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers. *** If you accept a position offer for a posting that you applied for you will have a 4-month commitment before you can apply for a lateral position within store operations. Responsibilities: Other duties may be assigned. Manage day to day department operations to include:Ensuring the proper supervision of department staffResponsible for appropriate scheduling and staffing of department to satisfy business needs.Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.Ensure that all associates in department follow company dress code.Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times. Understands and follows the corporate code of conduct Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following:PayrollBudgeted salesGross ProfitCTOShrinkInventory levels Responsible for the appropriate merchandising of department products. This includes but is not limited to following:Ensuring that products are displayed as per Corporate planograms and special programsExpressing a complete knowledge of department products to the customerEnsure that proper shelf and display conditions are adhered toEnsuring proper stock levels of items, especially sale itemsEnsure proper item rotationEnsure the department conforms with all corporate, Federal, and State signing policies and regulations.Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.Performs other related duties as assigned by management and adheres to all company policies and procedures. Minimum Qualifications: Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills.Basic LiteracyBasic Computer Skills Preferred Qualifications: High School Degree or equivalent.3+ years of related experience Physical Requirements: Physical DemandConstant 5-8 HoursFrequent3-5 HoursOccasional1-3 HoursNoneExposure to Hot EnvironmentXExposure to Cold EnvironmentXStandXSitXWalkXGrasping /Finger Movement & Dexterity- Left / Right HandsXBendingXTwistingXPivotingXSquatting / KneelingXPushing / PullingUp to 50 lbsLiftingUp to 25 lbsUp to 50 lbsDrivingxOTHER PHYSICAL DEMANDS Kitchen environment.Frequent standing, walking, reaching, bending and climbing. Frequent repetitive motion of hand, wrist, arm and shoulder.

Keywords: Price Chopper, Schenectady , FOOD SERVICE TEAM LEAD- NISKAYUNA, Hospitality & Tourism , Schenectady, New York

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