Experience Chef

Company: Spresso’s Coffeehouse & Eatery
Location: Utica
Posted on: October 18, 2020

Job Description:

Spressos Coffee House in Rome has been in business since 2005, has built a reputation of serving fine bakery, breakfast and lunch items as well as handcrafted espressos drinks. We are looking for that dynamic individual that wants to work as a Head Chef in a fast paced environment with great hours in a family run business. Job Requirements/Responsibilities Minimum 3 years food service experience Formal culinary training preferred Knowledge of kitchen equipment such as meat slicer, convection oven, coolers Good Knife skills Prepare soups & dinner specials from scratch, follow recipes Sandwich & salad building Assess food costs, reduce waste, and manage kitchen tasks. Control inventory & manage ordering. Must maintain a clean working environment, abide by all health code standards with a professional attitude and dependability Ability to multi-task in a busy environment Fill catering orders Assure quality food standards are met Benefits Paid time off after 6 months Competitive salary plus tips based on experience Great hours with Sundays & Evenings off Freedom to create new menu ideas The opportunity to work with a dynamic friendly team of people Opportunity to grow into a lead position with added benefits

Keywords: Spresso’s Coffeehouse & Eatery, Schenectady , Experience Chef, Hospitality & Tourism , Utica, New York