BENCH SEAFOOD MANAGER (SCHENECTADY, NY)
Company: Price Chopper
Posted on: January 23, 2023
Provides fast, friendly, helpful and efficient service to all Price
Chopper customers. Responsible for the day-to-day operation of the
seafood department. Ensures the budgeting and financial aspects of
the seafood department are realized. Oversees clerks within
department and monitors for proper merchandising, rotation and
inventory levels of product to promote optimal opportunity for
sales. Ensures that all customer orders are processed efficiently
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Does not supervise associates on a regular basis.
Consistently work within to provide fast, friendly, helpful and
efficient customer service at all times.
Responsible for proper handling and merchandising of all seafood
products according to company policy.
Display and express a complete knowledge of all seafood products to
Responsible for smiling, making eye contact and thanking customer
upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S
standards, at all times.
Responsible for ordering all seafood product merchandise and
supplies to include fresh product, frozen product, wrap and all
other necessary items. Must learn product movement history and
apply to accurate ordering.
Responsible for ensuring the inventory control of both fresh and
Responsible for presentation of and outlays of all displays for
Responsible for seafood department record keeping and adherence to
(i.e.: financial aspects, payroll, wrap).
Ensure a high level of customer courtesy and service at all times
within the seafood department (includes accuracy of special orders
such as shrimp platters).
Ensure that all associates adhere to company and state sanitation
procedures and regulations.
Ensure the proper training and scheduling of all new associates
within the seafood department. Responsible for communicating all
rules and regulations of the company to all Seafood associates.
Responsible for the operation of all special programs within the
Seafood department to include the fried fish program, the marinade
program and all demo programs.
Maintain all factors of the computer generated ordering system.
Ensure ice display is set to correct standards on a daily
Control shrink through adherence to related policies and
Perform other related duties as assigned by management and adhere
to all company policies and procedures.
Must be at least 18 years of age. Ability to manage others and
demonstrate follow-through to achieve desired results and
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills.
Basic computer skills. High School Degree or equivalent. 3+ years
of related experience.
OTHER PHYSICAL REQUIREMENTS
Price Chopper/ Market 32 and the Golub Corporation does not
discriminate against individuals on the basis of race, color,
national origin, religion, sex, affection or sexual orientation,
disability, age, marital status, liability for military service,
status as a veteran, gender identity or expression, genetic
information, pregnancy, and any other characteristic protected by
applicable federal, state, or local laws.
Nearest Major Market: Albany
Keywords: Price Chopper, Schenectady , BENCH SEAFOOD MANAGER (SCHENECTADY, NY), Executive , Schenectady, New York
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